By Rebecca Harris

YOU’VE SEEN OMBRE HAIR, THE TWO-TONE LOCKS EVERY starlet is sporting, but what about ombre cupcakes?
“Bakers are making ombre cakes and cupcakes, where there will be an intense colour that sort of fades out intentionally,” says Joy Wilson, the New Orleans–based author of Joy the Baker Cookbook and creator of the blog joythebaker.com. “They’re using things like beets and blackberries to add natural colour to baked goods. [The cakes] end up being beautifully vibrant in a natural way.”

http://www.canadiangrocer.com/top-stories/the-sweetest-thing-46541